Posted by JJ on 20th Mar 2024

Smoked Maple Bourbon Pecans on the Big Green Egg

Pecans, Bourbon, and Maple Syrup are all right at the top of the tasty list and when you combine …

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Posted by JJ on 22nd Jan 2024

How to get a Big Green Egg to 350°F in less than 10 Minutes

The days of it taking 30 minutes or more to light your Big Green Egg or Kamado Joe are over! …

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Posted by JJ on 13th Dec 2023

Deck the Halls with JJGeorge: Your Ultimate 2023 Grillmaster Gift Guide

This holiday season, surprise the Grillmaster in your life with gifts that will elevate their grilli …

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Posted by JJ on 22nd Nov 2023

Introducing the JJGeorge Instant Read Thermometer: Precision, Durability, and Value All in One

In the world of grilling and cooking, precision is key. Whether you're a seasoned chef or a backy …

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Posted by JJ on 24th Oct 2023

What Causes Mold in a Big Green Egg and how to Kill it

There is nothing scarier to a Big Green Egg owner than opening the lid of you Egg and discovering …

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Posted by JJ on 26th Sep 2023

Truff Chimichurri: A Luxurious Condiment for Any Occasion

Chimichurri is a classic Argentinian sauce made with fresh herbs, garlic, vinegar, and olive oil. …

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