BBQ & Other Books To Check Out

Here's a roundup of some of our go-to books on all things meat and smoke. And whiskey.

1. Meat - Pat Lafreida

2. Pickles, Pigs, & Whiskey - John Currence  and don't forget to checkout his new installment from his namesake restaurant, Big Bad Breakfast

3. Smoke - Tim Byres

4. Heritage - Sean Brock

5. Pitt Cue Co - Pitt Cue Co & April Bloomfield

6. Cooking in Cast Iron - Valerie Aikman-Smith