Smoked Buffalo Chicken Dip on the Big Green Egg

Need a Quick Appetizer for 4th of July?

Smoked Buffalo Chicken Dip on the Big Green Egg is a Crowd Pleaser!

Ingredients:

4 Boneless Skinless Chicken Thighs

1 8oz Package of Cream Cheese

1 Cup of Shredded Sharp Cheddar Cheese

1/2 Cup of Ranch Dressing

1/2 Cup of Buffalo Wing Sauce

*Enjoy with Tortilla Chips, Pita or Naan Bread

Step 1: Grab your JJGeorge Grill Torch and fire up your Big Green Egg. Preheat grill to 350°F and set up for direct heat.

Step 2: Season chicken thighs with your favorite rub and cook on direct heat until internal temp reaches 165°F.  

Step 3: Finely chop chicken thighs and set to the side. Set up Egg for indirect cooking and place water pan on top of convector plate.

Step 4: Combine all ingredients above and mix together well. Pour Buffalo Chicken Mixture into cast iron skillet and top with freshly grated cheddar cheese.

Step 5: Place skillet on Big Green Egg and smoke on indirect heat for 30-40 minutes.

Now its time to remove the skillet and dig in!  Grab a bag of tortilla chips and share with good friends and family, and enjoy your 4th of July!

Thanks so much for reading and we hope that you have a great 4th!  

Happy Birthday America!

- Team JJGeorge